Cuarenta y Tres

Spain's leading liqueur has been made in Cartagena by Diego Zamora since 1924, although its origins go back many centuries.

 The name derives from the forty three ingredients that go to make up this fine liqueur.

 With its smooth vanilla and citrus flavours it is excellent on the rocks or in cocktails.

 31% Vol. Available in 7ocl, 50cl, 35cl &5cl