Crème de Cassis
This distillery is situated in Dijon in the heart of Burgundy and was established in 1841 when Denis Lagoute created the formula for Crème de Cassis.
Today "Sisca" is the leading brand. The finest blackcurrants are selected for Sisca and no artificial ingredients of any kind are used. Production is still carried out according to traditional methods.
"Double Crème de Cassis" is made from selected Noir de Bourgogne blackcurrants. It is the highest quality of Crème de Cassis, with a powerful aroma and colour.